Latest Entries

Focus on Feedback Q#2

THE QUESTION: Meals and Food: How do you manage food intolerances and restrictions, very hungry students, picky eaters, missed meals, snacks, breakfast, lunch and dinner, food budgets or menus? What recipe, plan, schedule, is your “go to” solution? THE ANSWERS: We received six responses to this question. Here they are, in no particular order: Continue reading

New Host Information Session

Hello hosts, This fall’s information session has been set for February 25, 2016. We are always seeking new hosts as our program grows, so please let your friends, associates, and neighbors know about this upcoming information session. Thank you for everything you do to help make our program great! Continue reading

Winter Health & Safety

Have you talked with your student about staying healthy and safe now that the weather has become more winter-like and daylight hours are few? Here are some tips to share with your student: Be aware of your visibility during our long hours of darkness. Drivers may have a hard time seeing you if you’re wearing … Continue reading